Assortment of vegetable and lentil dishes: (Chickpeas, Red Lentils, Yellow Peas, Spinach, White Cabbage, Potatoes, and Carrots) cooked with herbs, onions, and various peppers. Assortiment de plats aux légumes et aux lentilles, servis avec des galettes (Injera sans gluten)

Prepared from finely ground chickpeas and mixed with a creamy sauce of onions, garlic, and exotic spices, served with gluten-free injera

Lentils cooked with various spices and onions, served with vegetables and injera.

Delicate yellow pea purée with turmeric, onions, garlic, and ginger, served with , served with vegetables and gluten-free injera.

Sautéed spinach with garlic, onions, and green peppers, served with vegetables and gluten-free injera

White cabbage, carrots, and potatoes cooked with herbs, onions, and various peppers, , served with vegetables and gluten-free injera.